Quote:
Originally Posted by SeattleUte
In this thread you've ripped the world's two greatest cuisines--French and Chinese. You need to reflect, my friend.
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I'm plenty happy with French food, and Chinese I love more than anything.
However, liver paste is still liver paste no matter what language articulates it.
Chinese make some wonderful dishes, and I've enjoyed some exotic ones. However, we have to start with a basic meat or fish that's edible and that one should want to eat. If you've looked at the liver, you'd not be so fond of eating it. And that goes for brain as well. Just because somebody can make something barely edible, doesn't mean they should.