Thread: Fois gras
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Old 06-04-2007, 05:01 PM   #11
ewth8tr
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Quote:
Originally Posted by YOhio View Post
LOL! The Seattle Ute response to the Crunchy v. Creamy Peanut Butter debate is to ask if one prefer's the French or US style of fois gras.

I have only had fois gras in the US, so I vote American! Next time you're in the midwest, check out the way they do it in Chicago. It's cheap and really contributes to the enjoyment of your meal.
Chicago banned the sale of it

http://featuresblogs.chicagotribune....ippery_sl.html
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