Quote:
Originally Posted by YOhio
I love a good sandwich. There are certain sandwiches that are so good that they have been named and their ingredients are consistent. I'm thinking of sandwiches like the Italian, Reuben, Philly Cheesesteak, Club, Mufalleta and others. I have been on a Reuben kick lately, as there are a couple of local places that know how to make them well.
Anybody have any favorites?
|
Where is local for you? I got hooked on Reuben when I visited NYC, but I haven't found a decent place here in Utah. I have to make it myself.