Quote:
Originally Posted by DarkBritches
Personally, I think only a cow should be burgered. If you grind a pig, call it sausage, or chorizo. Turkeys disgust me, because of a bad experience i had seeing a turkey up close. If you have ever seen a turkey up close you might not want to eat it. Pretty gross that way. Pigs are that way too, but for me there is something worse about the turkey. I think it has to do with all the skin around its throat and chin. I'm pretty sure they would burger up that skin, because really, what else are they going to do with it? At least with a cow they turn the skin into durable goods.
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Wow, I'd have to disagree. Having raised both pigs and turkeys as a kid (and having personally slaughtered and butchered the turkeys), I found turkeys much less disgusting than pigs. Of course, after a while I got completely desensitized, and we even started referring to our meat by name at the table.