Quote:
Originally Posted by Cali Coug
I just smoked ribs for the first time, and they were awesome. I didn't use a marinade, but I did use a rub I found on the internet. I stripped off the membranes and slow smoked them for about 7 hours, putting the first application of BBQ sauce on after about 6 hours. Some of the best ribs I have ever tried- very tender and juicy.
Now I want more. I want to try a marinade for about 24 hours prior to smoking. Ideas? What smoke chip flavor works well with the suggested marinades?
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I use cherry the most it is my favorite. I never use mesquite and if I use hickory I always cut it with something less strong such as cherry, apple or maple.
Do you have your own smoker? I used a Weber Smokey Mountain.
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