Jeff, let me know what you find. I am big into both Korean and Japanese cooking. We just use an electric skillet to do the "on the table" Japanese yakiniku and cook pulkogi in a frying pan. Actually both these methods were more common in Japan and Korea then an on the table gas bbq--which I have actually never seen in a Japanese or Koran home (but it's been a while). However, they are quite common in restaraunts and I also would love to have one for my home if you can find one.
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