Quote:
Originally Posted by Jeff Lebowski
Any experts out there on Korean BBQ? I would like to buy a small table-top gas grill to do Korean BBQ at home. I am having a tough time finding one on line. Anybody bought one before? What is a good price?
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Weber makes something like that. You probably will need to do the cooking outside on a Weber but their grills get very hot and are made with superb materials and workmanship. Weber is top of the line except for some specialty commercial-type varieties. I think with Asian food the problem is always getting your heat source hot enough. I'd go with a Weber on your patio picnic table. Outside cooking is also less messy and I'm sure that dish spatters greese all over. Also, I bet historically Korean BBQ was cooked outside.