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purplmonkeydishwashr · 11-24-2006, 03:50 AM

Soaked it for about 12 hours. It turned the turkey a nice shade of pink, but the color didn't go much past the skin. The flavor wasn't overpowering, but you could definitely taste a hint of citrus and cranberry, especially in the white meat.

11-24-2006, 03:50 AM	#3
purplmonkeydishwashr Junior Member Join Date: Jan 2006 Location: Roy, UT Posts: 34	Soaked it for about 12 hours. It turned the turkey a nice shade of pink, but the color didn't go much past the skin. The flavor wasn't overpowering, but you could definitely taste a hint of citrus and cranberry, especially in the white meat.