Quote:
Originally Posted by OhioBlue
Thanks. I may try that here soon. I wonder if you could add in some heat to that too, have a layer of sweet, a layer of savor, and then some heat just as it's been in the mouth for a few seconds. I'll bet some chipotles or serranos would do the trick.
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That's a good idea. If you try it, let me know how it works.
The chicken is on the grill right now. It smells great.