Quote:
Originally Posted by il Padrino Ute
Here it is, Ohio:
In a bowl mix equal parts or one jar of apricot preserves, Catalina dressing and on packet of Lipton onion soup. (My wife usually uses one jar of preserves that is about 10 oz or so.)
Marinate 3-6 boneless and skinless chicken breasts in the mixture for as long as you'd like in the fridge. The longer the better. (She usually does it for about 3 hours)
Put marinated breasts into baking dish and pour remaining mixture over the chicken and bake for 35-40 minutes at 350*.
Very simple recipe and very tasty. Tonight, instead of baking, I'm going to throw the chicken on the grill.
My wife usually serves the chicken with steamed carrots and peas. Good stuff.
|
Thanks. I may try that here soon. I wonder if you could add in some heat to that too, have a layer of sweet, a layer of savor, and then some heat just as it's been in the mouth for a few seconds. I'll bet some chipotles or serranos would do the trick.