Maybe you could make some ceviche. Look for a good recipe on the Internet. It's basically: cut the halibut in small pieces, and in a bowl add to a generous amount of lime juice, sliced onions, diced tomatoes, chopped garlic, sliced mild chiles, cilantro, maybe some tomato juice, and a few dashes of hot sauce (don't make it too spicy). Stir and marinate in the refrigerator for at least a day. The lime juice sill "cook" the halibut pieces. Serve with saltines and XX. I ate a ceviche every day for breakfast for a while on my mission--whiting and conch.
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