Quote:
Originally Posted by FarrahWaters
When I first moved to Texas (Houston), some friends took us out to eat. We were supposed to pick a meat and two vegetable sides. Every single vegetable on there was a deep fried-- corn on the cob, okra, green beans, potatoes. It was a little bit of a culture shock for me.
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We were at a client lunch in Houston and the client asked for dessert. I asked the server if they had anything light...I was thinking sorbet or a fruit platter. The server suggested cheesecake because that was the only dessert they had that wasnt coated in chocolate or caramel. The slice of cheesecake must have weighed one pound. He also mentioned creme brulee.
I wound up skipping dessert.
People in Texas have a unique outlook on healthy eating.