Quote:
Originally Posted by landpoke
No, we need to nit pick this down to the bloody stumps damnit.
As to your question, I have no idea. I had to look it up after you posted it.
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I cant remember which chem class it was, but the lab guy shows up with all this food and he tells us that we are going to learn about maillard convection (maybe it was reaction, like i said....it has been over a decade). We made toast, biscuits and had a nice little snack.
I have no idea who maillard is.