Quote:
Originally Posted by jay santos
In the curry? or as a side dish?
I didn't know the term tsukemono but googling it I see I've had it before, I always thought of it as kimche without the kimche flavor. Not my favorite but a decent side dish.
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As a side dish.
I meant "pickled", not "picked". There are lots of varieties. Pickled japanese radish (daikon) being one of the more common.