Quote:
Originally Posted by myboynoah
You and Jay use chicken? I don't get that. Pork, even beef, is so much better.
As noted I cook the meat and the onions and garlic first (the aroma get's the family in the curry mood). Then water with some of the block/paste along with the carrots. Then more water with the potatoes and more block for taste and and a nice consistency.
I am always a hero when I make curry, as simple as it is.
I once had a roomate at BYU that had lived in Japan and hated kare raisu. I didn't trust him.
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I made curry the other week because Gidget wanted some. I used pork. I think it was decent.
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