Quote:
Originally Posted by bluegoose
My dad served his mission in Belgium about a decade before the good Uncle Ralph. The two things he brought back from his mission to our dinner table were French Crepes and Au Jus. I don't know if they are authentic French cuisine, but even if we didn't touch any of the food on our plates, we were sure as heck going to pronounce the name right, by golly.
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Got it. You are surrounded by former temporary 'giques, BTW. ALong with your dad and uncle Ralph, I also lived in Belgium for a couple of years when I was in High School.