Quote:
Originally Posted by TripletDaddy
I enjoy grilled or sauteed in olive oil, as well.
if water must be involved, use a steamer to keep them crisp.
I eat the whole stalk.
My wife's family dips them in mayonnaise, which actually is not a bad idea, if, by not a "bad idea," you mean "an absolutely disgusting and horrible idea."
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we did this growing up as well. Also with broccoli and artichoke. I don't do it now.