Quote:
Originally Posted by MikeWaters
I like a lot of Japanese stuff that is an acquired taste: mugicha, ume boshi (pickled plum), natto (fermented soy beans). When I eat batayaki or sukiyaki or shabu shabu, I like to dip my meat in raw egg.
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shabu shabu. excellent call.
that is what I doing for lunch today. thanks for the idea.