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Originally Posted by MikeWaters
I want to try making pizza. Wow the scouts as they fumble with their foil dinners..
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hmmmm....pizza......when I do pies I elevate the pie tin off the bottom of the dutch oven so the crust doesn't burn. You may want to try the same thing. Do you have a pizza pan small enough (or a dutch oven big enough) to fit inside one of your durch ovens? I'd put the pizza on that and then elevate the pizza pan off the bottom of the dutch oven with 2 or 3 of those rings they use on canning jars.
I see no reason why it wouldn't turn out great.