Quote:
Originally Posted by Jeff Lebowski
I had an electric smoker for years, but it went belly-up on me a couple of months ago. I bought this one to replace it:
http://www.amazon.com/Great-Outdoors...5205431&sr=1-1
I love the features (thermometer, temp dial, vents, easy access to racks, etc. I did a pork roast and some ribs and they came out just fine. But I did some chickens and they came out a little tough and dry. Perhaps I need to play with the temp settings. My old electric smoker was foolproof. |
Jeff, are you still liking this smoker? I think I'm going to get one. Should I get electric or gas? I like the idea of putting it on Saturday night for a meal after church on Sunday.