I use whole canned tomatoes, usually two of the big cans from the grocery store. A bunch of cilantro. I use green onions instead of a yellow onion because I don't like the crunch, texture thing really for me. This I chop and it usually comes out to about 1/2-3/4 cup. 2-3 jalapenos depending on how hot I want it. This usually is very mild. 1-2 limes squeezed to taste. Tablespoon of minced garlic and salt and pepper to taste. All of this goes in a food processor and I just pulse it a few times which is all it takes. Just play with the ingredients to your desired taste. I like lime and cilantro so I am a bit heavy on those ingredients.
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Ernie Johnson: "Auburn is a pretty good school. To graduate from there I suppose you really need to work hard and put forth maximum effort."
Charles Barkley: "20 pts and 10 rebounds will get you through also!"
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