Canned Salmon
I just received a case of this stuff from my uncle who lives in Alaska. Anybody have any suggestions on how to prep it?
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mix in mayonaise. Spread on bread. Add pickles to taste.
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Although it isn't as bad if you use mustard instead of mayo.
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Maybe crab cakes, except with salmon?
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I love getting sashimi, though. Yummy. Could you imagine eating a nice toro slathered in mayo and pickles? |
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There's precious little in this world that beats a good tuna fish sandwich, with Ruffles, and a bowl of mom's canned tomatoes (with onions, salt and peppa, and onion salt) on a nice autumn night. With fireflies. And a trampoline. With a mountain view.
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