Steak, everyday and all day
Seriously, I could eat a ribeye bone-in steak for every meal. I am embarrassed by the number of steaks that I have eaten this summer.
I will also grill some vegetables (usually just mushrooms, onions and tomatoes). My steaks are simple. I cook them medium, add some garlic salt and pepper and I am good to go. I don't need no stinkin' rice or potatoes to go with it either. |
your poor arteries.
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filets...has to be filets. Costco sells some nice ones, not too pricey. Good marbling is a must. lightly seasoned with hickory smoke and garlic left out to get to room temp before grilling....maybe 2 or so hours before grill time. Put on the grill, flame down as low as possible. coat with a mix of melted butter and garlic salt. after each flip. dont overcoat or else it will flame. For every inch of thickness, I flip the steak about every 4-5 minutes. For the average filet, that means 3 total flips after the initial placement....17 or so minutes. Take off the flame, place in a covered tupperware for about 4 or so minutes so allow final internal cooking. Serve. Nice, medium rare filets. I enjoy grilled veggies, corn on the cob, baked potato, or potato salad with my steak. Also, Hawaiian Punch. I pretend it is an expensive cabernet. |
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"Welcome to Morton's....what would you like to eat?" "I'd like a bowl of rice, please." |
i'll bet utestar has had more steak this summer than I have had my entire life.
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