Don't stop her. She's on a roll.

I'm just irritated that my meaning was so misconstrued. Is there something wrong with cooking because I like to cook? Beck's talk irritated me, too, but I haven't stopped doing things I enjoy because they might be remotely related to that buzzword "homemaking."

There is another thread somewhere in the food category where several of us posted actual recipes.

Meanwhile I should warn you in advance that just about every topic on this site is met with sarcastic responses. It's nothing against you personally.

Yes, ute4ever has a great stroganoff recipe posted somewhere! ;)

Thanks for the headsup. I'll grow a thicker skin.

Well, I am hardly the bad a-- rocker I was when danimal and I met. My musical tastes have mellowed slightly. I don't think I'd listen to Helmet now... at least, not with my kids in the car.

And to Mrs. Funk...
 

Sorry your post has been hijacked and ignored. I'm always looking for a good recipe too. Here is one I've made a few times. Actually, I got this one from Farrah.

Cafe Rio Burritos

1 boneless pork tenderloin (about 2 lbs.)
1 1/2 cups ketchup
8 heaping Tbsp. brown sugar
1/2 tsp. cayenne pepper
3 Tbsp. apple cider vinegar
2 tsp. dry mustard
4 Tbsp. Worcestershire sauce
2 tsp. salt
6 cloves garlic

Cook in crockpot 6-7 hours, shred with fork. Serve in tortillas with rice, black beans, and cheese. Top with lettuce, green salsa, and sour cream.

This makes a ton of meat. I usually freeze the leftovers and get several meals out of it.

That sounds really yummy! We might try that this week.

Thanks, M! My uncle looooooves their pork burrito. If he wasn't already married, he would marry it. I just forwarded the recipe.

From this site, the turkey burger recipe posted by Lebowski and the Thai recipes posted by BFM have been great.

A couple of easy ones.
Greek Chicken http://allrecipes.com/Recipe/Greek-Chicken/Detail.aspx
Cajun Chicken pasta http://allrecipes.com/Recipe/Cajun-C...ta/Detail.aspx (I use half/half, not heavy cream)
Grilled Salmon packets-- a complete meal, no pans to clean http://www.rachaelraymag.com/recipe/40036/